
Special of the Week
Hake Fillet (3-4 portions per 500g pack)
Recipe
Hake with chorizo and potatoes
Method - Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole.
Add the onions and garlic and cook gently until soft.
Add the paprika and fry for 2-3 minutes, then add the chorizo sausage and green peppers and fry for another 3-4 minutes.
Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender and the liquid has reduced a little.
Season the hake steaks well on both sides. Put them on top of the potatoes, cover and simmer for 8-10 minutes, until the hake is cooked through.
Preparation time - less than 30 mins
Cooking time - 10 to 30 mins
serves 4
Ingredients
50ml/2fl oz olive oi
l2 onions, sliced thinly
6 garlic cloves, sliced
2 tsp paprika
70g/3oz chorizo, cut into cubes100g/4oz padron peppers or other tiny green peppers, sliced (or 1 large pepper, diced)
900g/2lb floury potatoes, scraped and halved lengthways
85ml/3fl oz dry white wine300ml/10fl oz water
4-8 hake fillets
salt and freshly ground black pepper
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