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Boneless Kippers (minimum 6 fillets per 600g pack)

Boneless Kippers (minimum 6 fillets per 600g pack)

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Sustainable Scottish herring caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland and smoked locally by one of Aberdeen's best smokers.

price per 600g - 6 portions per pack


Kipper, spinach, bacon and new potato salad



For the salad

• 6 rashers streaky bacon, fried until crisp

• 500g/1lb 2oz new potatoes, cooked and halved

• 350g/12oz spinach, washed and dried

• 3 kipper fillet, bones removed, flaked

For the dressing

• 3 tbsp olive oil

• 1 tbsp white wine vinegar

• 1 garlic clove, chopped

• 2 tsp wholegrain mustard

• salt and freshly ground black pepper

• 4 free-range egg, poached, to serve

Preparation method

  1. For the salad, place all of the salad ingredients into a large bowl and gently stir.
  2. For the dressing, place all of the dressing ingredients into a bowl and mix well. Pour the dressing over the salad and stir to coat the salad ingredients.
  3. To serve, place the salad into a serving dish and top with the poached egg.


Latin Name: Clupea harengus
Recipe: Kipper, spinach, bacon and new potato salad