
Sustainable Scottish rock turbot caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland.
Rock turbot is a real Scottish favourite, with a light and delicate flavour. The fish is bought directly from the boats at Peterhead Fish Market by our expert Buyers and filleted in-house.
Recipe
CAJUN CATFISH
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4 catfish fillets
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1⁄2 teaspoon cayenne pepper
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1 ounce wheat flakes cereal
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1⁄2 teaspoon black pepper
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1 tablespoon paprika
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1⁄2 teaspoon white pepper
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1⁄4 teaspoon salt
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1⁄2 teaspoon thyme
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1⁄4 teaspoon onion powder
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1 tablespoon oil
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1⁄4 teaspoon garlic powder
Method1. Wash the fish fillets and pat dry.2. In a bowl mix the ground wheat flakes and all the seasonings.3. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.4. In a heavy cast iron fry pan heat the oil.5. Fry the fillets for 2 minutes on each side.6. Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.