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Rock Turbot (pack size - 3 portions - 500g)

Rock Turbot (pack size - 3 portions - 500g)

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Sustainable Scottish rock turbot caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland.

Rock turbot is a real Scottish favourite, with a light and delicate flavour. The fish is bought directly from the boats at Peterhead Fish Market by our expert Buyers and filleted in-house.

price per pack - 3 portions per pack (500g).


Rock Fish in Tomato Sauce

1 tbspn olive oil

1 onion, peeled and chopped

  1. 1 tbspn olive oil 1 onion, peeled and chopped

  2. 2 cloves garlic, peeled and crushed

  3. 1 14 oz (400g) can peeled chopped tomatoes

  4. 1 tbspn tomato puree

  5. 12 black olives - pitted and halved

  6. 1 tbspn lemon juice

  7. 4 rock fish fillets

  8. Fresh chopped parsley to garnish


  9. Heat the oven to Gas Mark 5, 375F or 190C.


  10. Heat the oil in an oven and flameproof casserole dish and fry the onion and garlic until soft.


  11. Add the rest of the ingredients and bake in the oven for about 25 minutes until the fish is cooked.

Latin Name: Anarhichas lupus