We are now taking orders for Christmas! The last day we will be accepting orders to allow for Christmas delivery will be Friday 16th December. Orders required to be delivered by courier will be dispatched by Tuesday 20th December. Local orders will be delivered between 21st/22nd December depending on location, preffered delivery day can be requested in the notes section at checkout.

Rock Turbot (3-4 portions per 500g pack)

Rock Turbot (3-4 portions per 500g pack)

Regular price
£8.50
Sale price
£8.50
Regular price
Sold out
Unit price
per 

Sustainable Scottish rock turbot caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland.

Rock turbot is a real Scottish favourite, with a light and delicate flavour. The fish is bought directly from the boats at Peterhead Fish Market by our expert Buyers and filleted in-house.

Recipe

CAJUN CATFISH

  • 4 catfish fillets 
  • 1teaspoon cayenne pepper 
  • ounce wheat flakes cereal
  • 1teaspoon black pepper 
  • tablespoon paprika 
  • 1teaspoon white pepper 
  • 1teaspoon salt 
  • 1teaspoon thyme 
  • 1teaspoon onion powder 
  • tablespoon oil
  • 1teaspoon garlic powder 

    Method 
    1. Wash the fish fillets and pat dry.
    2. In a bowl mix the ground wheat flakes and all the seasonings.
    3. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.
    4. In a heavy cast iron fry pan heat the oil.
    5. Fry the fillets for 2 minutes on each side.
    6. Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.
    SERVES: 4