MSC certified sustainable Scottish king scallops caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland.
The scallops come from our specialist supplier, direct from the boats around the Scottish coast - large scallops!
- 3 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 600 grams scallops (serves 4)
- 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
- Salt and fresh ground black pepper to taste
- 1/4 cup dry white wine or broth
- 2 tablespoons lemon juice
- 1/4 cup chopped parsley