Hake Fillets (2-4 portions per 500g pack)

Hake Fillets (2-4 portions per 500g pack)

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MSC certified sustainable Scottish hake caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland.

The hake is bought daily by our expert Buyers fresh from the boats at Peterhead Fish Market. It is then filleted by our expert team in-house, ensuring you get the freshest fish available.

Hake with chorizo and potatoes 


  • 50ml olive oil
  • 2 onions, sliced thinly
  • 6 garlic cloves, sliced
  • 2 tsp paprika
  • 70g chorizo, cut into cubes
  • 100g padron peppers or other tiny green peppers, sliced (or 1 large pepper, diced)
  • 900g baby new potatoes, halved lengthways
  • 85ml dry white wine
  • 300ml water
  • 8 x 100g or 4 x 225g hake fillets
  • salt and freshly ground black pepper 


  1. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft.

  2. Add the paprika and fry for 2–3 minutes, then add the chorizo sausage and green peppers and fry for another 3–4 minutes.

  3. Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender and the liquid has reduced a little.

  4. Season the hake fillets well on both sides. Put them on top of the potatoes, cover and simmer for 8–10 minutes, until the hake is cooked through.