Last day for Christmas orders will be the 20th December to be delivered between the 21st/22nd December depending on location. Shop collection available untill 12:30pm 22nd December for customers local to Aberdeen just specify in the notes section at checkout collection day and time. We wish all our customers a Merry Christmas and a Happy New Year!

Boned Kippers (minimum 6 fillets per 600g pack)

Boned Kippers (minimum 6 fillets per 600g pack)

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Sustainable Scottish herring caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland and smoked locally by one of Aberdeen's best smokers.

These are classed as boneless kippers however there are usually some small bones contained that are edible. 


Kipper, spinach, bacon and new potato salad


For the salad

• 6 rashers streaky bacon, fried until crisp

• 500g/1lb 2oz new potatoes, cooked and halved

• 350g/12oz spinach, washed and dried

• 3 kipper fillet, bones removed, flaked

For the dressing

• 3 tbsp olive oil

• 1 tbsp white wine vinegar

• 1 garlic clove, chopped

• 2 tsp wholegrain mustard

• salt and freshly ground black pepper

• 4 free-range egg, poached, to serve

Preparation method

  1. For the salad, place all of the salad ingredients into a large bowl and gently stir.
  2. For the dressing, place all of the dressing ingredients into a bowl and mix well. Pour the dressing over the salad and stir to coat the salad ingredients.
  3. To serve, place the salad into a serving dish and top with the poached egg.