We are now taking orders for Christmas! The last day we will be accepting orders to allow for Christmas delivery will be Friday 16th December. Orders required to be delivered by courier will be dispatched by Tuesday 20th December. Local orders will be delivered between 21st/22nd December depending on location, preffered delivery day can be requested in the notes section at checkout.

Whole Kippers (3 kippers per 500g pack)

Whole Kippers (3 kippers per 500g pack)

Regular price
£6.50
Sale price
£6.50
Regular price
Sold out
Unit price
per 

Sustainable Scottish herring caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland and smoked by one of Arbroath's most famous Smokers.

The herring is smoked by one of Arbroath's most experienced Smokers, in an open pit with real firewood. The proper way! 

Contains Annatto Dye (E160b(ii))

Recipe

Spiced rice with kippers & poached eggs recipe | BBC Good Food

Ingredients

  • 2 kippers, about 650g
  • 2 tsp whole coriander seeds
  • 2 tsp whole cumin seed
  • ½ tsp black peppercorns
  • seeds from 2-3 cardamom pods
  • a good pinch of saffron threads or ¼ tsp turmeric
  • 1 dried red chilli or 1 tsp crushed chilli flakes
  • 2 tbsp olive oil
  • 50g butter
  • 1medium onion, chopped
  • 225g basmati rice
  • 600ml fish stock or water
  • 1-2 tbsp chopped fresh coriander
  • 4 eggs