We are now taking orders for Christmas! The last day we will be accepting orders to allow for Christmas delivery will be Friday 16th December. Orders required to be delivered by courier will be dispatched by Tuesday 20th December. Local orders will be delivered between 21st/22nd December depending on location, preffered delivery day can be requested in the notes section at checkout.

Arbroath Smokies (2 smokies - min pack weight 400g)

Arbroath Smokies (2 smokies - min pack weight 400g)

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Sustainable Scottish haddock caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland and smoked by one of Arbroath's most famous Smokers.

The haddock is bought daily from Peterhead Fish Market by our expert Buyers and trucked through to Arbroath. It is then smoked in a traditional fire pit by a man with over 30 years experience. The Real Deal!


Arbroath smokie fishcakes with tomato salsa recipe - BBC Food


For the fishcakes

  • ½ Arbroath smokie, skinned, boned and flaked into small pieces
  • 4 small oatcakes, broken into crumbs with a rolling pin
  • 1 free-range egg, beaten
  • 1 tbsp chopped fresh chives
  • 3 tbsp plain flour
  • 1 tbsp olive oil
  • 25g butter

For the mustard sauce

  • 100ml double cream
  • 1 tsp wholegrain mustard

For the tomato salsa

  • 1 ripe tomato, chopped
  • handful fresh basil leaves, torn
  • 1 lime, juice only
  • salt and freshly ground black pepper
  • 1 tbsp chopped fresh chives, to serve