Prawn cocktail salad
Ingredients
For the salad
- 400g bag of prawns (serves up to 8)
- 1 large ripe avocado , halved, peeled and sliced
- 200g punnet cherry tomato , halved
- 4 spring onions , finely sliced
- 1 romaine lettuce , shredded
- 2 tbsp olive oil
- juice ½ lemon
For the dressing
- 3 tbsp mayonnaise
- 2 tbsp ketchup
- juice ½ lemon
Method
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STEP 1
Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of water.
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STEP 2
Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.
