Due to Jubilee holiday the last courier for week commencing 30th May will be Monday 30th May, orders made after Sunday 29th will be dispatched from Monday 6th June.

Fresh Salmon Side (min weight 1kg)

Fresh Salmon Side (min weight 1kg)

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Baked Salmon


  • 4 salmon fillets
  • 1 tbsp olive oil or melted butter
  • chopped herbs, lemon slices and steamed long-stem broccoli, to serve (optional)


  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well.

  • STEP 2

    Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.

  • STEP 3

    Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.

    Prep time - 5 mins

    Cooking time - 15 mins

    Serves 4